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The Future of Wagyu in the U.S.: Why Demand for High-Quality Beef is Growing

Posted on February 18, 2025

The undeniable allure of Wagyu beef lies in its sumptuous texture and intricate marbling, features that are a direct testament to its meticulous breeding. But what establishes Wagyu as a cut above the rest isn't just about indulgence; …

The Power of Premium Genetics: How to Improve Marbling in Your Herd

Posted on February 9, 2025

As you embark on the journey to elevate the quality of your wagyu herd, the integration of premium genetics emerges as a pivotal strategy. It's not merely about keeping up with the evolving demands of the market; it's about forging a …

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